Raspberry White Chocolate Waffles

❤️ Raspberries are red, white chocolate is white. We made a raspberry and white chocolate waffle. It was yummy.



2 cups plain flour
2 tsp baking powder
1/3 cup caster sugar
2 tsp vanilla extract
2 separated eggs
1 1/2 cups of milk
1/2 cup melted butter
150g white chocolate chips

Raspberry Cream

1 cup fresh raspberries (or defrosted frozen raspberries)
1 cup of whipping cream
1 tbsp icing sugar
1 tsp vanilla extract


❤️ Raspberries have significantly high levels of phenolic flavonoid phytochemicals such as anthocyanins, ellagic acid (tannin), quercetin, gallic acid, cyanidin, pelargonidin, catechins, kaempferol and salicylic acid. Scientific studies show that the antioxidant compounds in these berries play a potential role in the cure of cancer, aging, inflammation, and neurodegenerative diseases – nutrition-and-you.com



1 ) Combine your dry ingredients in a large mixing bowl. That’s your flour, baking powder, sugar and white choc chips.
2 ) Separate the 2 eggs, and use an electric mixer to beat the whites until they’re light and airy.
3 ) Combine the melted butter, egg yolks and milk together. Then dump it into the dry ingredients and mix it up.
4 ) Gently fold the egg whites into the mix, be sure not to overwork the batter so it remains airy.
5 ) Pour the mixture into your preheated, lightly oiled waffle maker.

Raspberry Cream

1 ) Press the raspberries through a sieve to extract the juice.
2 ) Add the icing sugar to the cream and use an electric mixer to whip it up to form light peaks.
3 ) Gently fold through the raspberry juice and vanilla essence into the cream.

Enjoy 😃

FacebookTwitterPinterestGoogle +Stumbleupon