By The Waffle Wizards Sweet
September 17, 2016
Don't become addicted like us.
1Combine the oat flour, rolled oats, cinnamon, salt and the baking powder in a large mixing bowl.
2Make a well in the center of the dry ingredients and add in the milk, butter, vanilla, maple syrup and beaten eggs.
3Preheat the waffle iron to a medium setting and lightly oil it with cooking spray.
4Add the desired amount of waffle batter to your iron, close the lid and wait! Ours took approximately 4 minutes to cook using the Smart Waffle TM.
5To serve, sprinkle an additional small amount of maple syrup onto the waffle and allow it to soak in as the waffle cools slightly.
6Savor the flavor.