Raspberry White Chocolate Waffles
Raspberry White Chocolate Waffles

Raspberry White Chocolate Waffles

By The Waffle Wizards  

September 17, 2016

Raspberries are red, white chocolate is white. We made a raspberry and white chocolate waffle. It was yummy.



2 cups plain flour

2 tsp baking powder

1/3 cup caster sugar

2 tsp vanilla extract

2 separated eggs

1 1/2 cups of milk

1/2 cup melted butter

150g white chocolate chips

Raspberry Cream

1 cup fresh raspberries (or defrosted frozen raspberries)

1 cup of whipping cream

1 tbsp icing sugar

1 tsp vanilla extract



1Combine your dry ingredients in a large mixing bowl. That's your flour, baking powder, sugar and white choc chips.

2Separate the 2 eggs, and use an electric mixer to beat the whites until they're light and airy.

3Combine the melted butter, egg yolks and milk together. Then dump it into the dry ingredients and mix it up.

4Gently fold the egg whites into the mix, be sure not to overwork the batter so it remains airy.

5Pour the mixture into your preheated, lightly oiled waffle maker and let it do it's thang.

Raspberry Cream

1Press the raspberries through a sieve to extract the juice.

2Add the icing sugar to the cream and use an electric mixer to whip it up to form light peaks.

3Gently fold through the raspberry juice and vanilla essence into the cream.

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