Sweet Corn and Chorizo Waffles with Aioli Sauce
Sweet Corn and Chorizo Waffles with Aioli Sauce

Sweet Corn and Chorizo Waffles with Aioli Sauce

By The Waffle Wizards  

September 17, 2016

Who doesn't like sweet corn? Who doesn't like chorizo? Nobody. That's what I thought. Hence why we smashed these bad boys into a bowl, let them make love and give birth to delicious savory waffle babies.

Just in case that wasn't enough for you. Aioli was in the neighborhood and joined the flavor party.


2 large eggs

½ cup full cream milk

1 tsp baking powder

1¼ cups flour

210g of finely diced chorizo

(Optional) 150g of finely diced bacon

420g drained canned sweetcorn kernels

3 thinly sliced spring onions

2 tbsp melted unsalted butter

salt and pepper

1 tbsp olive oil

Aioli Sauce

3-4 garlic cloves

1 tbsp of olive oil

140g mayonnaise

pinch of pepper

2 tsp of lemon juice



1Turn on your waffle maker and let it preheat to your preferred settings.

2In a medium bowl, beat the eggs together with the full cream milk.

3In a frying pan on a medium heat, add the olive oil and chorizo (*bacon) then cook until browned. Then set it aside to cool.

4In a large bowl, combine the flour, salt, pepper and baking powder. Add the egg/milk mixture, cooked chorizo (*bacon), melted butter, corn and spring onions and thoroughly stir it together.

5Generously spray your preheated waffle maker with oil and spoon the mixture onto the iron. Allow to cook for around 4 minutes or until golden brown. Repeat with with remaining mixture, remember to re-oil your waffle iron as you go along.


1Mince the garlic gloves together in a small bowl

2Add in all the ingredients for the aioli sauce and mix well.


1 Review


October 9, 2016

Deliciously scrumptious

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